Topless Chicken Pot Pie Recipe

Looking for an easy TOPLESS CHICKEN POT PIE recipe? Learn how to make TOPLESS CHICKEN POT PIE using healthy ingredients.


Submitted by jukeylynn

Makes 6 servings



CHICKEN POT PIE WITH BREAD CRUMB TOPPING

Recipe Ingredients for TOPLESS CHICKEN POT PIE

30 oz CREAM OF CHICKEN SOUP
30 oz CREAM OF POTATO SOUP
16 oz CHICKEN
1/4 cup 2% MILK
1 cup BREAD CRUMBS
1 PIE CRUST
1 PEPPER TO TASTE

Recipe Directions for TOPLESS CHICKEN POT PIE

  1. PREHEAT OVEN TO 400 DEGREES

  2. MIX SOUP, COOKED CHOPPED CHICKEN, MILK AND PEPPER.

  3. POUR MIX INTO PIE CRUST

  4. TOP WITH BREAD CRUMBS

  5. COVER LOOSELY WITH FOIL FOR THE FIRST 30 MINUTES OF BAKING THEN UNCOVER AND COOK UNTIL BROWNED AND BUBBLING ABOUT 30 MORE MINUTES.

Categories

Chicken, First Course, American

Nutrition Facts
Serving Size 427.1g
Amount Per Serving
Calories
598
Calories from Fat
218
% Daily Value*
Total Fat
24.2g
37%
Saturated Fat
6.7g
34%
Trans Fat
0.0g
Cholesterol
77mg
26%
Sodium
2469mg
103%
Potassium
451mg
13%
Total Carbohydrates
62.5g
21%
Dietary Fiber
2.0g
8%
Sugars
20.1g
Protein
31.7g
Vitamin A 14% Vitamin C 0%
Calcium 11% Iron 25%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
    Bad points
  • High in sodium
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