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Tony's Old-Fashioned Cornbread Stuffing Recipe

Looking for an easy Tony's Old-Fashioned Cornbread Stuffing recipe? Learn how to make Tony's Old-Fashioned Cornbread Stuffing using healthy ingredients.


Submitted by amiableamy

Makes 8 servings



Carbs on steroids...on a plate. Sounds delish.

Recipe Ingredients for Tony's Old-Fashioned Cornbread Stuffing

5 slices white bread
30 saltine crackers
5 1/2 tablespoons butter
2 cups celery, chopped
1 large onion
7 cups chicken stock
5 eggs
1 cup cornmeal
1/2 cup flour
3/4 cup buttermilk
2 eggs
2 tablespoons vegetable oil

Recipe Directions for Tony's Old-Fashioned Cornbread Stuffing

  1. Preheat oven to 350 degrees F.

  2. In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.

  3. Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes. Pour the vegetable mixture over cornbread mixture. Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning. Add beaten eggs and mix well. Reserve 2 heaping tablespoons of this mixture for the giblet gravy. Pour mixture into a greased pan and bake until dressing is cooked through, about 45 minutes. Serve with turkey as a side dish.

Categories

Eggs, Herbs, Side Dish, American, American-Southern, Thanksgiving, Bake

Nutrition Facts
Serving Size 403.1g
Amount Per Serving
Calories
459
Calories from Fat
194
% Daily Value*
Total Fat
21.6g
33%
Saturated Fat
7.4g
37%
Trans Fat
1.3g
Cholesterol
185mg
62%
Sodium
1989mg
83%
Potassium
321mg
9%
Total Carbohydrates
52.7g
18%
Dietary Fiber
3.3g
13%
Sugars
3.9g
Protein
13.1g
Vitamin A 13% Vitamin C 4%
Calcium 13% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  •   Bad points
  • High in cholesterol
  • High in sodium
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