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Tomato Vegetable Casserole Recipe Recipe

Looking for an easy Tomato Vegetable Casserole Recipe recipe? Learn how to make Tomato Vegetable Casserole Recipe using healthy ingredients.


Submitted by josephino

Makes 6 servings



Courtesy Giada De Laurentiis - FoodTV Recipe Summary Difficulty: Easy Prep Time: 15 minutes Cook Time: 40 minutes Yield: 6 servings User Rating: 5 stars

Recipe Ingredients for Tomato Vegetable Casserole Recipe

1 medium potato, peeled and cut into 1/2-inch pieces
1 medium yam, peeled and cut into 1/2-inch pieces
1 red bell pepper, seeded and cut into 1/2-inch pieces
2 carrots, peeled and cut into 1/2-inch pieces
5 tablespoons olive oil
1 red onion, thinly sliced into rings
2 small or 1 large zucchini, cut crosswise into 1/4-inch-thick pieces
1 Salt and pepper
2 large ripe tomatoes, cut crosswise into 1/4-inch thick slices
1/2 cup grated Parmesan cheese
2 tablespoons Italian-style bread crumbs

Recipe Directions for Tomato Vegetable Casserole Recipe

  1. Preheat the oven to 400 degrees F.

  2. Toss the potato, yam, bell pepper, carrots, and 2 tablespoons of olive oil in a 13 by 9 by 2-inch baking dish to coat.

  3. Sprinkle with salt and pepper and toss until coated.

  4. Spread vegetables evenly over the bottom of the pan.

  5. Arrange the onion slices evenly over the vegetable mixture.

  6. Arrange the zucchini over the onion.

  7. Drizzle with 2 tablespoons of oil.

  8. Sprinkle with salt and pepper.

  9. Arrange the tomato slices over the zucchini.

  10. Stir the Parmesan and bread crumbs in a small bowl to blend.

  11. Sprinkle the Parmesan bread crumbs over the vegetables in the baking dish.

  12. Drizzle with the last tablespoon of olive oil.

  13. Fresh basil sprigs, for garnish, if desired.

Categories

Tomatoes, Vegetables, Main Dish, Side Dish, Italian, Bake, Vegetarian

Nutrition Facts
Serving Size 237.6g
Amount Per Serving
Calories
232
Calories from Fat
127
% Daily Value*
Total Fat
14.1g
22%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
198mg
8%
Potassium
599mg
17%
Total Carbohydrates
22.4g
7%
Dietary Fiber
3.9g
16%
Sugars
6.5g
Protein
6.1g
Vitamin A 147% Vitamin C 107%
Calcium 13% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in cholesterol
  • Very high in vitamin A
  • Very high in vitamin C
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