Tomato Soup Recipe

Looking for an easy Tomato Soup recipe? Learn how to make Tomato Soup using healthy ingredients.


Submitted by Mrembold

Makes 4 servings



Quick homemade tomato soup with pantry items

Recipe Ingredients for Tomato Soup

1 can tomato paste
2 cups chicken broth
1 cup non-fat milk

Recipe Directions for Tomato Soup

  1. Add tomato paste and chicken broth to saucepan.

  2. Heat just to boil then reduce heat.

  3. Cook a few minutes and then add milk.

  4. Continue cooking over low heat for approx. one or two minutes more.

Categories

Tomatoes, Soup, American

Nutrition Facts
Serving Size 223.8g
Amount Per Serving
Calories
75
Calories from Fat
8
% Daily Value*
Total Fat
0.9g
1%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
449mg
19%
Potassium
630mg
18%
Total Carbohydrates
11.5g
4%
Dietary Fiber
1.7g
7%
Sugars
8.7g
Protein
6.3g
Vitamin A 15% Vitamin C 16%
Calcium 10% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in calcium
  • High in iron
  • High in manganese
  • High in niacin
  • High in phosphorus
  • Very high in potassium
  • High in riboflavin
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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