Tomato Salad Recipe

Looking for an easy Tomato Salad recipe? Learn how to make Tomato Salad using healthy ingredients.


Submitted by bettypage4

Makes 8 servings



Tomato wedges marinated in a light sauce.

Recipe Ingredients for Tomato Salad

800 grams tomato, in wedges
50 grams green onion, minced
100 grams cucumber, sliced
5 grams basil, fresh crushed
5 grams thyme, fresh crushed
5 grams oregano, fresh crushed
1/4 cup olive oil
1/2 cup cider vinegar
2 tbsp lemon juice

Recipe Directions for Tomato Salad

  1. Combine ingredients and marinate at least 1-2 hours in refrigerator.

  2. Serve chilled. Refrigerate to keep.

Categories

Tomatoes, Appetizers, First Course, Salads, Side Dish, Snacks, American, Cocktail Party, Fourth of July, St. Patrick's Day, Chill, No Cook, Quick, Vegetarian, Kosher, Halal

Nutrition Facts
Serving Size 146.2g
Amount Per Serving
Calories
89
Calories from Fat
63
% Daily Value*
Total Fat
7.0g
11%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
8mg
0%
Potassium
306mg
9%
Total Carbohydrates
6.1g
2%
Dietary Fiber
1.9g
8%
Sugars
3.1g
Protein
1.2g
Vitamin A 20% Vitamin C 28%
Calcium 4% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • Very low in sodium
  • Very high in vitamin A
  • Very high in vitamin C
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