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Tomato Pork Loin Chops Recipe

Looking for an easy Tomato Pork Loin Chops recipe? Learn how to make Tomato Pork Loin Chops using healthy ingredients.


Submitted by crosstitchgirl

Makes 2 servings



Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want

Recipe Ingredients for Tomato Pork Loin Chops

1 tbsp Classic Olive Oil

Recipe Directions for Tomato Pork Loin Chops

  1. Heat the oil in a skillet over high heat, and quickly brown the pork chops on both sides. Transfer chops to platter, and keep warm.

  2. Reduce skillet heat to medium, and cook the onion until tender. Mix in the sugar, chili powder, fennel, red pepper flakes, and oregano. Stir in the tomato sauce, water, and Worcestershire sauce, and bring to a boil.

  3. Return the pork chops to the skillet. Cover, reduce heat to low, and cook 10 minutes. Remove cover, and continue cooking 15 minutes, or to desired doneness.

Categories

Vegetables

Nutrition Facts
Serving Size 7.5g
Amount Per Serving
Calories
60
Calories from Fat
60
% Daily Value*
Total Fat
7.0g
11%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Total Carbohydrates
0.0g
0%
Protein
0.0g
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
Not available
   
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