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Tomato Pie Recipe

Looking for an easy Tomato Pie recipe? Learn how to make Tomato Pie using healthy ingredients.


Submitted by conchie

Makes 4 servings



http://superspark.wordpress.com/?s=tomato+pie

Recipe Ingredients for Tomato Pie

1 cup flour
2 tsp baking powder
1 tsp salt
1/4 cup unsalted butter
1 1/2 lbs tomatoes
1/2 medium onion
300 grams potato

Recipe Directions for Tomato Pie

  1. 1. Preheat oven to 400 and lightly grease a 9‚?≥ pie pan.

  2. 2. To make the crust, place flour, baking powder, and salt in bowl and cut in melted butter until mixture becomes coarse and pebbly. Add enough milk to make the dough medium-soft.

  3. 3. Place about half of the dough on a floured board and roll to fit pie pan. Cover dough with tomato slices. Sprinkle basil and chives over tomatoes. Top with half of cheese, and coat thinly with mayo. Add remaining cheese. Roll remaining dough thinly enough to fit over the top of pie and pinch closed.

  4. 4. Bake approximately 20-25 minutes until brown on top.

  5. Superspark‚??s notes:

  6. 1. You don‚??t have to peel the tomatoes (and in fact I didn‚??t this time), but if you don‚??t want to deal with skins, try blanching them by making a shallow X on the bottom of the tomato. Then dip them in boiling water for about 30 seconds before immersing them in an ice bath- the skins should come off very easily.

  7. 2. If you don‚??t have chives, no worries. I‚??ve been known to use dried chives or no chives at all on occasion and it doesn‚??t make much of a difference.

  8. 3. If you‚??re a mayo hater like me, feel free to reduce the quantity a bit (to, say, 1/4 cup) and if you mix a little lemon juice into the mayo it liquifies it, making it much easier to spread so that you don‚??t end up with any clumps.

Categories

Main Dish

Nutrition Facts
Serving Size 308.3g
Amount Per Serving
Calories
312
Calories from Fat
110
% Daily Value*
Total Fat
12.2g
19%
Saturated Fat
5.9g
29%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
679mg
28%
Potassium
1028mg
29%
Total Carbohydrates
46.1g
15%
Dietary Fiber
4.7g
19%
Sugars
5.7g
Protein
6.4g
Vitamin A 35% Vitamin C 62%
Calcium 15% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in vitamin A
  • High in vitamin C
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