Tomato and Pesto Casserole Recipe

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Looking for an easy Tomato and pesto casserole recipe? Learn how to make Tomato and pesto casserole using healthy ingredients.


Submitted by laureenconrad

Makes 1 serving



bread, eggs, tomato soup, pesto, cheese

Recipe Ingredients for Tomato and pesto casserole

2 slice Bread
1 medium Egg, Whole
2 oz Italian Classics Italian Blend Italian Cheese
1/2 cup Tomato Soup
1 tblsp Pesto Sauce
0.3 cup Milk, Lowfat, Fluid, 1% Milkfat

Recipe Directions for Tomato and pesto casserole

bread, eggs, tomato soup, pesto, cheese layered
Categories

Main Dish

Nutrition Facts
Serving Size 496.2g
Amount Per Serving
Calories
619
Calories from Fat
256
% Daily Value*
Total Fat
28.4g
44%
Saturated Fat
13.8g
69%
Trans Fat
0.0g
Cholesterol
248mg
83%
Sodium
2326mg
97%
Potassium
169mg
5%
Total Carbohydrates
56.5g
19%
Dietary Fiber
3.0g
12%
Sugars
16.1g
Protein
28.2g
Vitamin A 52% Vitamin C 10%
Calcium 71% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • High in calcium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sodium
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