Tomato-Mozzerella Spaghetti Recipe

Looking for an easy Tomato-Mozzerella Spaghetti recipe? Learn how to make Tomato-Mozzerella Spaghetti using healthy ingredients.


Submitted by kschilling21

Makes 4 servings



Light and yummy, perfect for summer.

Recipe Ingredients for Tomato-Mozzerella Spaghetti

2 pints cherry tomatoes
5 teaspoons extra-virgin olive oil
1/2 teaspoon salt
8 ounces uncooked spaghetti
1/3 cup fresh basil
1/4 teaspoon black pepper
125 g mozzarella

Recipe Directions for Tomato-Mozzerella Spaghetti

  1. Preheat oven to 400.

  2. Place tomatoes on a foil-lined baking sheet. Drizzle with 1 teaspoon oil; sprinkle with 1/8 teaspoon salt. Bake at 400 for 20 minutes or until tomatoes collapse.

  3. Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/3 cup cooking liquid. Return pasta and reserved liquid to pan; stir in tomatoes, remaining 4 teaspoons oil, remaining 3/8 teaspoon salt, basil, pepper, and cheese. Toss well. Serve immediately.

Categories

Pasta, Main Dish, Italian

Nutrition Facts
Serving Size 245.5g
Amount Per Serving
Calories
335
Calories from Fat
121
% Daily Value*
Total Fat
13.5g
21%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
58mg
19%
Sodium
478mg
20%
Potassium
492mg
14%
Total Carbohydrates
38.2g
13%
Dietary Fiber
1.9g
8%
Sugars
4.1g
Protein
15.9g
Vitamin A 31% Vitamin C 32%
Calcium 26% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
   
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