Tomato Marjoram Sauce Recipe

Looking for an easy Tomato Marjoram Sauce recipe? Learn how to make Tomato Marjoram Sauce using healthy ingredients.


Submitted by katiedhuey

Makes 6 servings



Serve with Potato Fennel Gratin

Recipe Ingredients for Tomato Marjoram Sauce

4 tsp olive oil
1/2 cup finely chopped onion
2 garlic cloves, minced
29 oz diced tomatoes in juice
4 tsp dried marjoram
1 tsp fennel seeds

Recipe Directions for Tomato Marjoram Sauce

Heat oil in heavy medium saucepan over medium heat. Add onion and garlic and sauté until tender, about 5 minutes. Add tomatoes with juices, marjoram and fennel seeds and simmer until favors blend and sauce thickens slightly, about 15 minutes. Season with salt and pepper. Can be made 1 day ahead. Cover and chill. Rewarm over medium heat before serving.
Categories

Side Dish

Nutrition Facts
Serving Size 151.3g
Amount Per Serving
Calories
66
Calories from Fat
28
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
17mg
1%
Potassium
30mg
1%
Total Carbohydrates
8.0g
3%
Dietary Fiber
1.5g
6%
Sugars
4.7g
Protein
1.3g
Vitamin A 16% Vitamin C 39%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • No cholesterol
  • Low in sodium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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