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Tomato Gratin Recipe

Looking for an easy TOMATO GRATIN recipe? Learn how to make TOMATO GRATIN using healthy ingredients.


Submitted by starnene

Makes 6 servings



A gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until brownedâ??but it neednâ??t be heavy. This one has plenty of garden-fresh tomatoes and herbs, a touch of full-flavored cheese and a crispy crumb topping.

Recipe Ingredients for TOMATO GRATIN

4 whole wheat bread slices, torn into quarters
1 tablespoon minced garlic
1 tablespoon extra-virgin olive oil
1/3 cup finely shredded Parmesan cheese, or Pecorino Romano
4 medium tomatoes, sliced
1/4 cup chopped fresh basil
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt

Recipe Directions for TOMATO GRATIN

  1. Preheat oven to 450°F. Coat a shallow 2-quart baking dish with nonstick spray.

  2. Place bread in a food processor and pulse until coarse crumbs form. Add garlic, oil and cheese; pulse to combine. Spread the seasoned breadcrumbs on a baking sheet and bake until beginning to brown, about 5 minutes.

  3. Meanwhile, layer tomato slices in the prepared baking dish, sprinkling each layer with basil, pepper and salt. Bake the tomatoes for 10 minutes; sprinkle with the toasted breadcrumbs, and bake for 10 minutes more.

  4. Serve immediately.

Categories

Tomatoes, Side Dish, Vegetarian

Nutrition Facts
Serving Size 112.1g
Amount Per Serving
Calories
107
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
285mg
12%
Potassium
264mg
8%
Total Carbohydrates
12.6g
4%
Dietary Fiber
2.4g
10%
Sugars
5.9g
Protein
4.8g
Vitamin A 16% Vitamin C 19%
Calcium 9% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in cholesterol
  • High in manganese
  • High in selenium
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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