Tomato Gnocci Recipe

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Looking for an easy tomato gnocci recipe? Learn how to make tomato gnocci using healthy ingredients.


Submitted by sierraponce

Makes 6 servings



side dish or double serving if only eating this

Recipe Ingredients for tomato gnocci

32 oz Potato, Mashed
1.5 cup Wheat Flour, White, All-purpose, Enriched, Bleached
1 large Egg, Whole
1 tsp Nutmeg, Ground

Recipe Directions for tomato gnocci

mix ingredients and form gnoccis with spoon and fork to make the striped designed Boil in water and place aside as they float on surface of water
Categories

Potatoes, Main Dish

Nutrition Facts
Serving Size 191.1g
Amount Per Serving
Calories
253
Calories from Fat
28
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
38mg
13%
Sodium
355mg
15%
Potassium
490mg
14%
Total Carbohydrates
48.5g
16%
Dietary Fiber
0.9g
4%
Sugars
0.3g
Protein
7.8g
Vitamin A 2% Vitamin C 1%
Calcium 4% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • Low in saturated fat
  • Very low in sugar
  • High in thiamin
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