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Tomato, Eggplant and Black Olive Sauce with Rosemary Read More Http://Www.Epicurious.Com/Recipes/Food/Views/Tomato-Eggplant-and-Black-Olive-Sauce-with-Rosemary Recipe

Looking for an easy Tomato, Eggplant and Black Olive Sauce with Rosemary Read More http://www.epicurious.com/recipes/food/views/Tomato-Eggplant-and-Black-Olive-Sauce-with-Rosemary recipe? Learn how to make Tomato, Eggplant and Black Olive Sauce with Rosemary Read More http://www.epicurious.com/recipes/food/views/Tomato-Eggplant-and-Black-Olive-Sauce-with-Rosemary using healthy ingredients.


Submitted by erindaisy

Makes 8 servings



http://www.epicurious.com/recipes/food/views/Tomato-Eggplant-and-Black-Olive-Sauce-with-Rosemary-103148

Recipe Ingredients for Tomato, Eggplant and Black Olive Sauce with Rosemary Read More http://www.epicurious.com/recipes/food/views/Tomato-Eggplant-and-Black-Olive-Sauce-with-Rosemary

5.3 oz Olive Oil, Extra Virgin
3 cup, cubes Eggplant
3 medium (2-1/2" dia) Onions
6 cloves, raw Garlic
57 oz Fire Roasted Diced Tomatoes
3 tbsp Tomato Paste
36 olives Olives

Recipe Directions for Tomato, Eggplant and Black Olive Sauce with Rosemary Read More http://www.epicurious.com/recipes/food/views/Tomato-Eggplant-and-Black-Olive-Sauce-with-Rosemary

  1. Toss eggplant with 1 tablespoon salt in large colander. Set colander over bowl. Let stand 30 minutes to allow excess liquid to drain from eggplant. Using paper towels, pat eggplant dry.

  2. Heat oil in heavy large pot over medium-high heat. Add eggplant, onions and garlic. Cook until eggplant is almost tender and beginning to brown, stirring often, about 15 minutes. Add rosemary; cook 1 minute. Add tomatoes with juices and tomato paste. Simmer uncovered until flavors blend and sauce thickens slightly, stirring occasionally, about 15 minutes. Mix in olives and simmer 5 minutes longer. Season sauce to taste with salt and pepper. (Can be prepared 1 day ahead. Cool. Cover and refrigerate. Rewarm before serving.)

  3. Read More http://www.epicurious.com/recipes/food/views/Tomato-Eggplant-and-Black-Olive-Sauce-with-Rosemary-103148#ixzz25uHnFEXI

Categories

Main Dish

Nutrition Facts
Serving Size 318.2g
Amount Per Serving
Calories
284
Calories from Fat
211
% Daily Value*
Total Fat
23.4g
36%
Saturated Fat
2.7g
13%
Trans Fat
0.0g
Sodium
706mg
29%
Potassium
140mg
4%
Total Carbohydrates
17.5g
6%
Dietary Fiber
3.7g
15%
Sugars
9.3g
Protein
2.7g
Vitamin A 17% Vitamin C 61%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
C
  Good points
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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