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Tomato Cobbler Whole Wheat Recipe

Looking for an easy Tomato Cobbler Whole Wheat recipe? Learn how to make Tomato Cobbler Whole Wheat using healthy ingredients.


Submitted by lindseybilly

Makes 5 servings



This cobbler has it?s feet firmly planted in two seasons. It?s bursting with juicy, late summer tomatoes, but it has the feel of fall. It?s warm and filling, just the thing for when the evenings turn cool. It?s perfect for the in between. A transitional cobbler.

Recipe Ingredients for Tomato Cobbler Whole Wheat

32 oz Tomatoes
2 tbsp Extra Virgin Olive Oil
1 clove Garlic
1/4 cup Whole Wheat Flour
2 cup Whole Wheat Flour
4 tsp Baking Powder
1 stick Butter
0.75 cup Milk, Buttermilk, Fluid, Cultured, Lowfat

Recipe Directions for Tomato Cobbler Whole Wheat

  1. Make the filling: Heat 3 tablespoons of oil in a large high-sided skillet over medium heat. Cook onions, stirring occasionally, until caramelized, about 25 minutes. Add garlic, and cook until fragrant, about 3 minutes. Let cool.

  2. Toss onion mixture, tomatoes, flour, and red-pepper flakes with 1 teaspoon salt and some pepper.

  3. Preheat oven to 375 degrees.

  4. Make the biscuit topping: Whisk together flour, baking powder, thyme and salt in a bowl. Cut in butter with a pastry cutter or rub in with your fingers until small clumps form. Stir in cheese, then add cream, stirring with a fork to combine until dough forms. (Dough will be slightly sticky.)

  5. Transfer tomato mixture to a 1 quart baking dish or medium cast iron pan. Spoon 5 clumps of biscuit dough over top in a circle, leaving center open. Brush dough with cream. Bake until tomatoes are bubbling in the center and biscuits are golden brown, about 45 minutes. Transfer to a wire rack. Let cool for 20 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 313.3g
Amount Per Serving
Calories
501
Calories from Fat
235
% Daily Value*
Total Fat
26.1g
40%
Saturated Fat
12.6g
63%
Trans Fat
0.0g
Cholesterol
50mg
17%
Sodium
297mg
12%
Potassium
297mg
8%
Total Carbohydrates
57.4g
19%
Dietary Fiber
9.1g
36%
Sugars
1.8g
Protein
10.4g
Vitamin A 11% Vitamin C 1%
Calcium 21% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C-
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
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