Tomato Cobbler Recipe

Looking for an easy Tomato Cobbler recipe? Learn how to make Tomato Cobbler using healthy ingredients.


Submitted by lindseybilly

Makes 6 servings



This cobbler has it?s feet firmly planted in two seasons. It?s bursting with juicy, late summer tomatoes, but it has the feel of fall. It?s warm and filling, just the thing for when the evenings turn cool. It?s perfect for the in between. A transitional cobbler

Recipe Ingredients for Tomato Cobbler

10 cup cherry tomatoes Tomatoes, Red, Ripe
3 tbsp Extra Virgin Olive Oil
1 large Onions
2 serving Garlic Cloves
2 cup Wheat Flour, White, All-purpose, Enriched, Bleached
2 tsp Baking Soda
1 Teaspoon Thyme
0.5 cup Butter
0.75 cup Milk, Buttermilk, Fluid, Cultured, Lowfat

Recipe Directions for Tomato Cobbler

  1. Make the filling: Heat 3 tablespoons of oil in a large high-sided skillet over medium heat. Cook onions, stirring occasionally, until caramelized, about 25 minutes. Add garlic, and cook until fragrant, about 3 minutes. Let cool.

  2. Toss onion mixture, tomatoes, flour, and red-pepper flakes with 1 teaspoon salt and some pepper.

  3. Preheat oven to 375 degrees.

  4. Make the biscuit topping: Whisk together flour, baking powder, thyme and salt in a bowl. Cut in butter with a pastry cutter or rub in with your fingers until small clumps form. Stir in cheese, then add cream, stirring with a fork to combine until dough forms. (Dough will be slightly sticky.)

  5. Transfer tomato mixture to a 1 quart baking dish or medium cast iron pan. Spoon 5 clumps of biscuit dough over top in a circle, leaving center open. Brush dough with cream. Bake until tomatoes are bubbling in the center and biscuits are golden brown, about 45 minutes. Transfer to a wire rack. Let cool for 20 minutes.

Categories

Tomatoes, Main Dish

Nutrition Facts
Serving Size 407.2g
Amount Per Serving
Calories
420
Calories from Fat
212
% Daily Value*
Total Fat
23.6g
36%
Saturated Fat
11.0g
55%
Trans Fat
0.0g
Cholesterol
42mg
14%
Sodium
328mg
14%
Potassium
720mg
21%
Total Carbohydrates
45.4g
15%
Dietary Fiber
4.5g
18%
Sugars
9.2g
Protein
8.0g
Vitamin A 51% Vitamin C 56%
Calcium 8% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement