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Tomato-Cheese Ravioli Soup Recipe

Looking for an easy Tomato-Cheese Ravioli Soup recipe? Learn how to make Tomato-Cheese Ravioli Soup using healthy ingredients.


Submitted by lllauralaura

Makes 4 servings



The ingredient "2.57 cups parmesan cheese" was just to get the calories right because it would not recognize 3 cups Buitoni 4 cheese Ravioli, use that instead...Turns out much better.

Recipe Ingredients for Tomato-Cheese Ravioli Soup

14 ounce stewed tomatoes
14 ounce vegetable broth
1/2 tsp dried Italian seasoning
2.57 cups parmesan cheese
1 small zucchini, sliced
1/4 teaspoon freshly ground pepper

Recipe Directions for Tomato-Cheese Ravioli Soup

  1. Combine ingredients heat until zuchinni are tender and pasta is cooked, eat.

  2. Yield: 4 (1/4-cup) servings

Categories

Pasta, Main Dish, Soup, Italian, Boil, Simmer

Nutrition Facts
Serving Size 292.9g
Amount Per Serving
Calories
317
Calories from Fat
174
% Daily Value*
Total Fat
19.3g
30%
Saturated Fat
11.3g
56%
Trans Fat
0.0g
Cholesterol
57mg
19%
Sodium
1306mg
54%
Potassium
480mg
14%
Total Carbohydrates
8.0g
3%
Dietary Fiber
1.5g
6%
Sugars
3.7g
Protein
27.9g
Vitamin A 23% Vitamin C 29%
Calcium 73% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very high in calcium
  • High in phosphorus
  •   Bad points
  • High in saturated fat
  • High in sodium
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