Tomato Cheddar Pie Recipe

Looking for an easy Tomato Cheddar Pie recipe? Learn how to make Tomato Cheddar Pie using healthy ingredients.


Submitted by snicx83

Makes 6 servings



Delicious flaky rich tomato and cheese pie.

Recipe Ingredients for Tomato Cheddar Pie

2 cups all-purpose flour
1 tablespoon baking soda
1/4 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter
3/4 cup milk
2 pounds plum tomatoes (about 10), peeled and sliced
1/4 cup fresh basil or oregano leaves, chopped
1/4 cup onions
1 1/2 cups shredded sharp Cheddar cheese
1/3 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon kosher salt
1 Freshly ground black pepper

Recipe Directions for Tomato Cheddar Pie

  1. Heat oven to 350F. For the crust, place the flour, baking soda, salt, and butter in a food processor fitted with a knife blade. Pulse until the butter is cut into small bits. With the motor running, slowly add the milk through the feed tube until the dough comes together and sits on the blade. Remove and divide in half. On a lightly floured counter, roll half the dough into an 11-inch round. Use it to line a 9-inch pie plate.

  2. Layer the tomato slices, basil, and scallions in the pie shell. Top with half the Cheddar. In a small cup, combine the mayonnaise, lemon juice, salt, and a few grinds of pepper. Pour over the tomatoes and top with the remaining Cheddar. Roll out the remaining dough and place it on top of the filling, folding the edge under

  3. and crimping it to seal. Cut 3 or 4 slits in the dough so the steam can escape. Bake for 45 to 50 minutes or until bubbly. (Cover lightly with foil if the crust begins to get too brown.) Remove from oven. Cool 10 minutes before cutting into wedges.

Categories

Main Dish

Nutrition Facts
Serving Size 297.5g
Amount Per Serving
Calories
506
Calories from Fat
273
% Daily Value*
Total Fat
30.3g
47%
Saturated Fat
16.8g
84%
Trans Fat
0.0g
Cholesterol
76mg
25%
Sodium
1330mg
55%
Potassium
449mg
13%
Total Carbohydrates
45.3g
15%
Dietary Fiber
2.9g
12%
Sugars
9.0g
Protein
14.5g
Vitamin A 37% Vitamin C 64%
Calcium 28% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sodium
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