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Tomato and Cannellini with Sage Recipe

Looking for an easy Tomato and Cannellini with Sage recipe? Learn how to make Tomato and Cannellini with Sage using healthy ingredients.


Submitted by jvanpass

Makes 5 servings



5 servings (2 cans tomatoes, 1 can cannellini)

Recipe Ingredients for Tomato and Cannellini with Sage

29 ounces diced tomatoes
18 ounces cannellini
4 ounces feta cheese
3 garlic cloves
3 tbsp extra virgin olive oil
2 tbsp sage

Recipe Directions for Tomato and Cannellini with Sage

  1. Saute garlic in olive oil

  2. Add tomatoes, cook until softened

  3. Add cannellini and remaining ingredients

Categories

Main Dish

Nutrition Facts
Serving Size 299.9g
Amount Per Serving
Calories
506
Calories from Fat
128
% Daily Value*
Total Fat
14.2g
22%
Saturated Fat
4.7g
24%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
286mg
12%
Potassium
1855mg
53%
Total Carbohydrates
69.7g
23%
Dietary Fiber
27.7g
111%
Sugars
7.6g
Protein
28.9g
Vitamin A 30% Vitamin C 44%
Calcium 29% Iron 52%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in cholesterol
  • Very high in dietary fiber
  • High in phosphorus
  • High in potassium
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