Tomato-Cabbage Soup Recipe

Looking for an easy Tomato-cabbage soup recipe? Learn how to make Tomato-cabbage soup using healthy ingredients.


Submitted by manicorganic

Makes 7 1/2 servings



Very good slow cooker or traditional stove soup recipe, you can add any other vegetable you like (corn,other types of beans) as well as meat

Recipe Ingredients for Tomato-cabbage soup

1 l chicken broth,organic
1/2 l water
3 c cabbage,chopped
1/2 c scallions,chopped
1/2 c celery,chopped
1 c garbanzo beans,canned
1/2 c crushed tomatoes,canned
1/2 c spaghetti,cooked

Recipe Directions for Tomato-cabbage soup

  1. Put all of the ingredients except the spaghetti in the slow cooker and turn on low.

  2. When it's done (5-10 hrs) and all the vegetables are cooked,add the spaghetti you cooked on a side.

Categories

Beans, Tomatoes, Vegetables, Soup, Slow Cook, Vegetarian

Nutrition Facts
Serving Size 297.3g
Amount Per Serving
Calories
147
Calories from Fat
22
% Daily Value*
Total Fat
2.4g
4%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
483mg
20%
Potassium
462mg
13%
Total Carbohydrates
22.7g
8%
Dietary Fiber
6.5g
26%
Sugars
5.1g
Protein
9.3g
Vitamin A 7% Vitamin C 21%
Calcium 7% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • Very high in manganese
  • High in phosphorus
  • High in vitamin C
  •   Bad points
  • High in sodium
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