Tom Yum Soup (Seafood Hot Pot) Recipe

Looking for an easy Tom Yum Soup (Seafood Hot Pot) recipe? Learn how to make Tom Yum Soup (Seafood Hot Pot) using healthy ingredients.


Submitted by misskarentran

Makes 1 serving



Hot, Sour, & Spicy! Considered comfort food and hits the spot on a cold winter day!

Recipe Ingredients for Tom Yum Soup (Seafood Hot Pot)

1 cup water
1 tbs Tom Yum Paste
1 tsp diced tomatoes
1 oz thinly sliced white onion
1 oz mussels
1 tbs pineapple juice
1 oz bean sprouts
1 pinch salt

Recipe Directions for Tom Yum Soup (Seafood Hot Pot)

Put all ingredients in a small pot and cook on med heat for about 10 minutes. Serve with rice.
Categories

Soup

Nutrition Facts
Serving Size 356.2g
Amount Per Serving
Calories
83
Calories from Fat
17
% Daily Value*
Total Fat
1.9g
3%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
971mg
40%
Potassium
215mg
6%
Total Carbohydrates
11.0g
4%
Dietary Fiber
3.6g
14%
Sugars
3.9g
Protein
6.0g
Vitamin A 1% Vitamin C 29%
Calcium 4% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in iron
  • Very high in manganese
  • Very high in selenium
  • High in thiamin
  • Very high in vitamin B12
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • High in sugar
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