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Tollhouse Cookies Recipe

Looking for an easy Tollhouse Cookies recipe? Learn how to make Tollhouse Cookies using healthy ingredients.


Submitted by gbricca

Makes 36 servings



Calories for 1 cookie if recipe makes 36 cookies

Recipe Ingredients for Tollhouse Cookies

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened, (2 sticks)
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups Semi-Sweet Chocolate Morsels ( NESTLÉ® TOLL HOUSE® 12-oz. pkg.)

Recipe Directions for Tollhouse Cookies

  1. PREHEAT oven to 375° F.

  2. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

  3. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

  4. PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

Categories

Dessert

Nutrition Facts
Serving Size 37.0g
Amount Per Serving
Calories
168
Calories from Fat
81
% Daily Value*
Total Fat
9.0g
14%
Saturated Fat
5.6g
28%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
143mg
6%
Potassium
18mg
1%
Total Carbohydrates
21.1g
7%
Dietary Fiber
1.1g
4%
Sugars
14.3g
Protein
2.1g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in saturated fat
  • Very high in sugar
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