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Toll House Whole Wheat Cookie Recipe

Looking for an easy Toll House Whole Wheat Cookie recipe? Learn how to make Toll House Whole Wheat Cookie using healthy ingredients.


Submitted by maj246

Makes 74 servings



Whole Wheat Chocolate Chip Cookie made with egg beaters and using a 1 tsp. scoop

Recipe Ingredients for Toll House Whole Wheat Cookie

1 cup whole wheat pastry flour
1/2 tsp. baking soda
1/2 tsp. salt
10 tbsp. unsalted butter
1 cup brown sugar
1/4 cup Egg Beaters
1 1/2 tsp. vanilla
1/2 cup quick oats
1 cup chocolate chips

Recipe Directions for Toll House Whole Wheat Cookie

  1. Preheat the oven to 350 degrees F. Lightly oil a baking sheet or cover with parchment paper.

  2. In a large bowl, sift or whisk together the flour, baking soda, and salt. Cream the butter with the brown sugar until light in color, about 4 minutes. Beat in the egg until well incorporated. Stir in the vanilla. Add the flour mixture to the butter mixture and blend well. Stir in the oats, chocolate chips, and nuts.

  3. Drop by teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes, or until brown. Cool on a wire rack.

Categories

Dessert

Nutrition Facts
Serving Size 9.3g
Amount Per Serving
Calories
42
Calories from Fat
21
% Daily Value*
Total Fat
2.3g
4%
Saturated Fat
1.5g
7%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
39mg
2%
Potassium
16mg
0%
Total Carbohydrates
4.9g
2%
Dietary Fiber
0.3g
1%
Sugars
3.1g
Protein
0.5g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in saturated fat
  • High in sugar
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