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Tofu Ricotta Recipe

Looking for an easy Tofu Ricotta recipe? Learn how to make Tofu Ricotta using healthy ingredients.


Submitted by amber_poole

Makes 8 servings



From the Veganomicon. Use instead of ricotta or cottage cheese in lasagna. (Even my picky, non-veg in laws can't tell the difference).

Recipe Ingredients for Tofu Ricotta

1/2 cup cashews
1 tbsp lemon juice, fresh squeezed
2 cloves garlic
1 lb firm tofu, drained and crumbled
1 1/2 tsp basil, dried
1 tsp salt

Recipe Directions for Tofu Ricotta

  1. Mix everything in food processor except tofu.

  2. Add crumbled tofu in 2-3 batches and blend until thick and creamy.

Categories

Appetizers, Puree, Vegetarian

Nutrition Facts
Serving Size 68.8g
Amount Per Serving
Calories
91
Calories from Fat
57
% Daily Value*
Total Fat
6.3g
10%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
299mg
12%
Potassium
138mg
4%
Total Carbohydrates
4.2g
1%
Dietary Fiber
0.8g
3%
Sugars
0.8g
Protein
6.0g
Vitamin A 0% Vitamin C 2%
Calcium 12% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • Low in sugar
  • High in calcium
  • High in manganese
  • High in magnesium
  • High in phosphorus
  • High in selenium
  •   Bad points
  • High in sodium
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