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Toasted Bread and Bittersweet Chocolate Recipe

Looking for an easy Toasted Bread and Bittersweet Chocolate recipe? Learn how to make Toasted Bread and Bittersweet Chocolate using healthy ingredients.


Submitted by eilix

Makes 16 servings



Toasted Bread and Bittersweet Chocolate

Recipe Ingredients for Toasted Bread and Bittersweet Chocolate

16 baguette slices
4 ounce bittersweet chocolate
1 tablespoon extra-virgin olive oil
1 salt

Recipe Directions for Toasted Bread and Bittersweet Chocolate

Preheat the broiler and position a rack 8 inches from the heat. Spread the baguette slices on a baking sheet and broil until toasted, about 30 seconds. Turn the slices over and set a square of chocolate on each one. Broil just until the bread is golden and the chocolate is beginning to melt (about 30 seconds). Transfer the chocolate toasts to plates and drizzle with the olive oil. Lightly sprinkle sea salt on the chocolate and serve right away.
Categories

Chocolate, Appetizers, Snacks, Broil

Nutrition Facts
Serving Size 40.0g
Amount Per Serving
Calories
133
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
210mg
9%
Potassium
63mg
2%
Total Carbohydrates
20.8g
7%
Dietary Fiber
1.2g
5%
Sugars
3.7g
Protein
3.3g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in cholesterol
  • High in selenium
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