Tjcm's Portabella Fajita Bowls Recipe

Looking for an easy tjcm's portabella fajita bowls recipe? Learn how to make tjcm's portabella fajita bowls using healthy ingredients.


Submitted by tjcm16

Makes 2 servings



I had these at On The Border, the mushroom has a very meat-like texture. They served with tortillas instead of rice, and beans and rice, etc... I made up my own recipe for a lot less money, calories, and fat. If you like, you can serve with cheese, sour cream, and guacamole.

Recipe Ingredients for tjcm's portabella fajita bowls

2 c portabella mushroom (about 2 caps), cut into 1/2 inch strips
2 c bell peppers, cut into strips
2 c rice, prepared (about 1/2C raw)
2 t McCormick fajita seasoning (one package)
1/2 c water

Recipe Directions for tjcm's portabella fajita bowls

  1. mix seasoning into water

  2. marinate peppers and mushrooms in mixture until you are ready to start cooking

  3. grill on BBQ or in pan

  4. serve over rice

Categories

Rice, Vegetables, Main Dish, American-Southwestern, Mexican, Fry, Grill, Marinade, Vegetarian

Nutrition Facts
Serving Size 398.1g
Amount Per Serving
Calories
246
Calories from Fat
6
% Daily Value*
Total Fat
0.7g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
63mg
3%
Potassium
633mg
18%
Total Carbohydrates
53.1g
18%
Dietary Fiber
3.4g
14%
Sugars
3.8g
Protein
7.1g
Vitamin A 7% Vitamin C 123%
Calcium 3% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Low in sodium
  • High in manganese
  • High in niacin
  • High in selenium
  • Very high in vitamin C
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