Tjcm's Pasta Pomodoro Recipe

Looking for an easy tjcm's pasta pomodoro recipe? Learn how to make tjcm's pasta pomodoro using healthy ingredients.


Submitted by tjcm16

Makes 4 servings



Looking for a light, vegetarian, pasta dish made with fresh ingredients?

Recipe Ingredients for tjcm's pasta pomodoro

2 cloves Garlic minced
1 lbs. tomatoes, plum; seed diced
1 oz. basil, fresh, leaves minced
1/4 c. olive oil
3 oz. Parmesan cheese
8 oz. pasta, cooked
1/4 tsp. Pepper

Recipe Directions for tjcm's pasta pomodoro

Heat olive oil and add garlic; cook until it turns white. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Tomatoes should not lose their shape. Remove from heat. Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture, basil and half of Parmesan cheese. Serve immediately and pass remaining Parmesan.
Categories

Pasta, Vegetables, Main Dish, Italian, Quick, Vegetarian

Nutrition Facts
Serving Size 213.6g
Amount Per Serving
Calories
399
Calories from Fat
191
% Daily Value*
Total Fat
21.2g
33%
Saturated Fat
5.8g
29%
Trans Fat
0.0g
Cholesterol
60mg
20%
Sodium
346mg
14%
Potassium
426mg
12%
Total Carbohydrates
37.1g
12%
Dietary Fiber
1.5g
6%
Sugars
3.2g
Protein
15.9g
Vitamin A 29% Vitamin C 27%
Calcium 27% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
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