Tjcm's Mil's Green Chili Recipe

Looking for an easy tjcm's MIL's green chili recipe? Learn how to make tjcm's MIL's green chili using healthy ingredients.


Submitted by tjcm16

Makes 16 servings



on breakfast burritos, pork, chicken, or just as a hot chip dip!

Recipe Ingredients for tjcm's MIL's green chili

1 lb pork, cubed
56 oz green chili peppers, Canned, solids and liquids , or 2(28 oz) cans
12 oz Jalapeno Canned, Solids And Liquids , or 2(6 oz)cans
14 oz tomato, canned, southwestern, solids and liquids
1 T olive oil
1 T salt (optional)
1 t ground black pepper (optional)

Recipe Directions for tjcm's MIL's green chili

  1. Brown pork over medium heat in olive oil, turning frequently.

  2. While pork is browning, dump tomato, jalapeno and drain juice from green peppers into crock pot.

  3. Slice green peppers into striips.

  4. add green peppers and pork to pot.

  5. salt and pepper to taste.

  6. cook in crock pot on high heat overnight or at least six hours (should boil).

  7. serve as desired.

Categories

Pork, Tomatoes, Vegetables, Appetizers, Breakfast, Side Dish, American-Southwestern, Mexican, Quick, Slow Cook

Nutrition Facts
Serving Size 175.7g
Amount Per Serving
Calories
74
Calories from Fat
22
% Daily Value*
Total Fat
2.4g
4%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
1327mg
55%
Potassium
155mg
4%
Total Carbohydrates
6.8g
2%
Dietary Fiber
2.4g
10%
Sugars
1.2g
Protein
6.4g
Vitamin A 13% Vitamin C 62%
Calcium 4% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in dietary fiber
  • High in iron
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
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