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Tiny Choc Chip Cookies Recipe

Looking for an easy tiny choc chip cookies recipe? Learn how to make tiny choc chip cookies using healthy ingredients.


Submitted by cwhite209

Makes 144 servings



yet another awesome recipe from the yummy food goddess Heidi Swanson http://www.101cookbooks.com/archives/itsy-bitsy-chocolate-chip-cookies-recipe.html

Recipe Ingredients for tiny choc chip cookies

5 ounces chocolate, semi-sweet
1 cup whole wheat pastry flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup oats, old fashioned rolled
1/2 cup walnuts, very, very finely chopped (by hand)
1/2 cup unsalted butter, at room temperature
1 cup sugar (natural cane or brown sugar)
1 tablespoon organic unsulphured molasses (blackstrap)
1 large egg
1 1/2 teaspoon vanilla extract
1/4 cup sugar (coarse grain example: turbinado)

Recipe Directions for tiny choc chip cookies

  1. Preheat your oven to 350F degrees, racks in top and bottom third. Line a couple baking sheets with parchment paper.

  2. Finely chop the chocolate bar into 1/8-inch pieces, more like shavings really. Try to avoid big lumps and chunks, which make flattening out the cookie dough later more difficult.

  3. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, oats, walnuts, and shaved chocolate. Set aside.

  4. Using a mixer (or by hand) beat the butter until fluffy. Beat in the sugar and mix until it is also light and fluffy. Scrape down the sides of the bowl once or twice. Beat in the molasses, then the egg, mixing until both are well incorporated, scrape down the sides of the bowl once or twice. Beat in the vanilla. Add the flour mix and stir by hand until the ingredients barely come together into a uniform dough.

  5. I like these cookies tiny, barely bite-sized, so I scoop out the dough in exact, level teaspoons. I then tear those pieces of dough in two before rolling each 1/2 teaspoon of dough into a ball shape. Place two inches apart on your prepared baking sheets. Gently flatten each dough ball into a thin, round patty with two fingers and then sprinkle the top of each cookie with a pinch of large-grain sugar. Bake for 7 minutes or until cookies are golden and fragrant. Remove from oven, and cool on a wire rack.

  6. Makes about 12 dozen tiny, bite-sized cookies.

Categories

Chocolate, Dessert, American, Bake

Nutrition Facts
Serving Size 5.9g
Amount Per Serving
Calories
26
Calories from Fat
12
% Daily Value*
Total Fat
1.3g
2%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
19mg
1%
Potassium
13mg
0%
Total Carbohydrates
3.5g
1%
Dietary Fiber
0.2g
1%
Sugars
2.3g
Protein
0.4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in saturated fat
  • Very high in sugar
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