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Tim's Onion Soup Recipe

Looking for an easy Tim's Onion Soup recipe? Learn how to make Tim's Onion Soup using healthy ingredients.


Submitted by jaebbs

Makes 3 servings



Left over or fresh beef yummy soup

Recipe Ingredients for Tim's Onion Soup

4 large Onions
6 oz Beef Roast, Round, 1/4" Fat, All Grades
0.5 glass (3.5 fl oz) Wine
3 Teaspoon Worcestershire Sauce
1 dash Salt, Table
2 tbsp Extra Virgin Olive Oil
21 oz Beef Consomm
3 serving beef bouillion cube

Recipe Directions for Tim's Onion Soup

if fresh beef, brown in olive oil before adding remaining ingredients
Categories

Main Dish

Nutrition Facts
Serving Size 491.4g
Amount Per Serving
Calories
372
Calories from Fat
172
% Daily Value*
Total Fat
19.1g
29%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
54mg
18%
Sodium
2470mg
103%
Potassium
469mg
13%
Total Carbohydrates
22.9g
8%
Dietary Fiber
3.4g
14%
Sugars
11.2g
Protein
24.8g
Vitamin A 0% Vitamin C 25%
Calcium 5% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • Very high in sodium
  • Contains alcohol
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