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Tilapia with Lemon Salad Recipe

Looking for an easy Tilapia with Lemon Salad recipe? Learn how to make Tilapia with Lemon Salad using healthy ingredients.


Submitted by faithishe

Makes 4 servings



Using: 1/2 tsp lemon juice instead of 1 tsbp 1/8 tsp seasoning instead of 1 tsp

Recipe Ingredients for Tilapia with Lemon Salad

1 clove garlic, minced
1/2 teaspoon lemon juice
1/4 teaspoon dijon mustard
1 tablespoon chopped fresh parsley
1/8 teaspoon lemon & herb seasoning
6 cups arugula
2 cups parsley leaves
1 lemon wedge
4 fish fillets, Tilapia, trimmed to 6 ounces size

Recipe Directions for Tilapia with Lemon Salad

  1. Heat oven 375F Spray cookie pan with Pam

  2. In a small bowl, stir together, garlic and lemon juice, dijon mustard and chopped parsley. Set aside

  3. Sprinkle tilapia with lemon & herb seasoning.

  4. sprinkle both sides with nonstick cooking oil and place on cookie sheet.

  5. Cook 25-35 minutes until fish flakes easily with fork.

  6. Remove fish and serve on platter.

  7. In a large bowl, toss arugula and parsley leaves; drizzle with prepared dressing and serve with tilapia and lemon wedge, if desired.

Categories

Main Dish

Nutrition Facts
Serving Size 155.6g
Amount Per Serving
Calories
232
Calories from Fat
105
% Daily Value*
Total Fat
11.7g
18%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
524mg
22%
Potassium
580mg
17%
Total Carbohydrates
19.0g
6%
Dietary Fiber
2.0g
8%
Sugars
1.0g
Protein
15.1g
Vitamin A 67% Vitamin C 78%
Calcium 11% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in iron
  • Very high in vitamin A
  • Very high in vitamin C
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