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Thyme-Roasted Turkey Breast Recipe

Looking for an easy Thyme-Roasted Turkey Breast recipe? Learn how to make Thyme-Roasted Turkey Breast using healthy ingredients.


Submitted by afolston

Makes 10 servings



Prep Time:10 min Start to Finish:2 hr 20 min makes:10 servings

Recipe Ingredients for Thyme-Roasted Turkey Breast

5 lb turkey breast
1/2 cup apple juice or dry white wine
1 1/2 teaspoons dried thyme leaves
1 teaspoon paprika
1/2 teaspoon salt
2 cloves garlic, finely chopped

Recipe Directions for Thyme-Roasted Turkey Breast

  1. Heat oven to 325F. On rack in large shallow roasting pan, place turkey breast, skin side up. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone.

  2. Roast uncovered 30 minutes. Meanwhile, in small bowl, mix remaining ingredients.

  3. Brush 1/3 of apple juice mixture over turkey. Roast 1 hour to 1 hour 30 minutes longer, brushing generously with apple juice mixture every 30 minutes, until thermometer reads 170F.

  4. Remove turkey from oven; cover with foil to keep warm. Let stand 15 minutes for easiest carving.

Categories

Main Dish

Nutrition Facts
Serving Size 240.5g
Amount Per Serving
Calories
244
Calories from Fat
34
% Daily Value*
Total Fat
3.8g
6%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
97mg
32%
Sodium
2419mg
101%
Potassium
708mg
20%
Total Carbohydrates
11.4g
4%
Dietary Fiber
1.3g
5%
Sugars
9.3g
Protein
38.8g
Vitamin A 4% Vitamin C 31%
Calcium 2% Iron 20%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • High in phosphorus
  • High in riboflavin
  • Very high in selenium
  • High in vitamin C
  •   Bad points
  • High in cholesterol
  • Very high in sodium
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