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Three-Cheese Baked Penne Recipe

Looking for an easy Three-Cheese Baked Penne recipe? Learn how to make Three-Cheese Baked Penne using healthy ingredients.


Submitted by gmon011108017

Makes 6 servings



Make a baked pasta dish recipe that's sure to satisfy the hunger of friends and family alike. Baked Italian recipes are great for hearty one-dish dinners or on-the-go casserole deliveries to new moms or ailing friends.

Recipe Ingredients for Three-Cheese Baked Penne

12 oz uncooked penne rigate
182 g Organic Sweet Italian Chicken and Turkey Sausage Fully Cooked
1/2 cup finely chopped green bell pepper
1/2 cup onion
1 1/2 teaspoons dried Italian seasoning
1 teaspoon crushed red pepper
1/8 teaspoon black pepper
10 grape or cherry tomatoes, halved
1 garlic clove, minced
1 dash salt
8 ounce tomato sauce
3/4 cup (3 ounces) shredded part-skim mozzarella cheese
2 oz crumbled goat cheese
1 oz grated fresh Parmesan cheese

Recipe Directions for Three-Cheese Baked Penne

  1. Preheat oven to 350°.

  2. Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.

  3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Remove casings from sausage. Add sausage to pan; cook 2 minutes, stirring to crumble. Add bell pepper and next 6 ingredients (through salt) to pan; sauté 6 minutes or until bell pepper is tender. Stir in tomato sauce. Reduce heat, and simmer 5 minutes. Add pasta to pan, tossing gently to coat. Spoon pasta mixture into an 8-inch square baking dish coated with cooking spray. Stir in mozzarella and goat cheese; sprinkle with Parmesan. Bake at 350° for 7 minutes or until bubbly and top is browned

Categories

Main Dish

Nutrition Facts
Serving Size 176.5g
Amount Per Serving
Calories
387
Calories from Fat
107
% Daily Value*
Total Fat
11.9g
18%
Saturated Fat
5.9g
30%
Trans Fat
0.0g
Cholesterol
49mg
16%
Sodium
584mg
24%
Potassium
286mg
8%
Total Carbohydrates
47.9g
16%
Dietary Fiber
3.4g
14%
Sugars
6.5g
Protein
21.9g
Vitamin A 19% Vitamin C 25%
Calcium 26% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
   
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