Thinly Sliced Sirloin Tip Steaks Marinated in Red Wine Recipe

Looking for an easy Thinly Sliced Sirloin Tip Steaks marinated in red wine recipe? Learn how to make Thinly Sliced Sirloin Tip Steaks marinated in red wine using healthy ingredients.


Submitted by saramoney52

Makes 6 servings



Sirloin Tip Steaks Marinated in red wine

Recipe Ingredients for Thinly Sliced Sirloin Tip Steaks marinated in red wine

1 serving stonemill essentials minced garlic
1 1tsp Olive Oil
1 serving Nature's Nectar Pomegranate Plum Juice
1 tsp or 1 packet Mustard, Prepared, Yellow
2 tbsp Molasses, Blackstrap
7 serving Lite Soy Sauce
2 full glass (6.0 fl oz) Wine, Table, Red
2 serving Light Brown Sugar
1 Teaspoon Worcestershire Sauce
4 steak Sirloin Ball Tip Steaks

Recipe Directions for Thinly Sliced Sirloin Tip Steaks marinated in red wine

mix all ingredients in bowl. In a glass baking pan placed steaks and season with salt and pepper. Pour all ingredients from bowl on top of steaks. Refrigerate and allow to marinade for 24 hours. Place in frying pan for 5 mins on each side.
Categories

Beef, Main Dish, American, Marinade

Nutrition Facts
Serving Size 650.9g
Amount Per Serving
Calories
292
Calories from Fat
86
% Daily Value*
Total Fat
9.5g
15%
Saturated Fat
4.8g
24%
Trans Fat
0.0g
Cholesterol
50mg
17%
Sodium
725mg
30%
Potassium
242mg
7%
Total Carbohydrates
14.6g
5%
Sugars
13.1g
Protein
24.6g
Vitamin A 0% Vitamin C 17%
Calcium 6% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D-
    Bad points
  • High in sodium
  • High in sugar
  • Contains alcohol
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