Thin N' Crispy Pancakes Recipe

Looking for an easy Thin n' Crispy Pancakes recipe? Learn how to make Thin n' Crispy Pancakes using healthy ingredients.


Submitted by mcsharpie

Makes 1 serving



This is the make - up for one serving.

Recipe Ingredients for Thin n' Crispy Pancakes

0.3 cup Gold Medal All Purpose Flour
0.2 large Egg, Whole
0.2 tsp Baking Powder
0.2 tsp Salt, Table
0.4 cup Milk, Reduced Fat, Fluid, 2% Milkfat
0.2 tsp Sugars, Granulated
0.75 tbsp Butter

Recipe Directions for Thin n' Crispy Pancakes

Make the thin and crispy pancakes, batter will be runny, but it makes them delicious and crispy.
Categories

Breakfast

Nutrition Facts
Serving Size 157.0g
Amount Per Serving
Calories
264
Calories from Fat
103
% Daily Value*
Total Fat
11.5g
18%
Saturated Fat
7.0g
35%
Trans Fat
0.0g
Cholesterol
73mg
24%
Sodium
644mg
27%
Potassium
210mg
6%
Total Carbohydrates
32.7g
11%
Dietary Fiber
1.2g
5%
Sugars
7.1g
Protein
8.2g
Vitamin A 10% Vitamin C 0%
Calcium 15% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
    Bad points
  • High in saturated fat
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