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Thin Crust Pizza Dough Recipe

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Looking for an easy Thin Crust Pizza Dough recipe? Learn how to make Thin Crust Pizza Dough using healthy ingredients.


Submitted by nekomimi

Makes 16 servings



Pizza dough for thin crust. Should be enough for two small pizzas or one large pizza. Serving size is based off two small pizzas (crust only!)

Recipe Ingredients for Thin Crust Pizza Dough

3 1/2 cups flour
3/4 cup warm water
1 tablespoon vegetable oil
1 1/2 teaspoon active dry yeast
1 1/2 teaspoon sugar
1 teaspoon salt

Recipe Directions for Thin Crust Pizza Dough

  1. In a heavy-duty stand mixer (e.g., KitchenAid) fitted with dough hook, add the water, oil, yeast, salt, and sugar.

  2. Mix thoroughly until yeast has fully dissolved. Add flour and mix on low speed until all of the flour and water have mixed and a stiff dough ball forms, about 3 to 4 minutes.

  3. Stop mixing as soon as the dough ball forms as this type of dough should not be kneaded.

  4. Place the dough ball into a large bowl and cover tightly with plastic wrap.

  5. Let the dough rise for 24 hours in the refrigerator before using.

  6. Please note that I cannot over-emphasize the importance of a 24-hour rising time since it is absolutely essential for the dough to develop its signature texture and, more importantly, its unique flavor! Do not skip this step!

Categories

Main Dish

Nutrition Facts
Serving Size 40.4g
Amount Per Serving
Calories
110
Calories from Fat
10
% Daily Value*
Total Fat
1.1g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
146mg
6%
Potassium
37mg
1%
Total Carbohydrates
21.4g
7%
Dietary Fiber
0.8g
3%
Sugars
0.4g
Protein
2.9g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sugar
  • High in selenium
  • High in thiamin
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