Thin Crust Garlic-Herb Pizza Dough Recipe

Looking for an easy Thin Crust Garlic-Herb Pizza Dough recipe? Learn how to make Thin Crust Garlic-Herb Pizza Dough using healthy ingredients.


Submitted by jkossatz

Makes 1 serving



Different spin on classic pizza dough recipe.

Recipe Ingredients for Thin Crust Garlic-Herb Pizza Dough

3/4 cup warm water (110 degrees F.)
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt
2 cloves garlic, minced
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
2 cups bread flour
2 teaspoons active dry yeast, instant

Recipe Directions for Thin Crust Garlic-Herb Pizza Dough

  1. Add all the ingredients in the bread pan of bread machine. Process according to manufacturer's instructions for a dough setting.

  2. Meanwhile preheat the Pizza Stone or tiles to 450 degrees F. for 30 minutes. Prepare your favorite toppings.

  3. When the bread machine has completed the dough cycle, remove the dough from the pan to a lightly oiled surface. Knead the dough several times and form the dough into an oval; cover with a towel and let rest for 10 minutes.NOTE: Dough may be refrigerated at this point and stored until ready to use. To store each batch of dough, spray a plastic bag with nonstick spray and place the dough in it. Store no longer than 7 to 10 days, or if frozen for up to 2 months. If refrigerated or frozen prior to use, allow the portions to come to room temperature before they are rolled out.

  4. Roll and stretch the dough into a 14-inch circle. Place the dough on the prepared Pizza Peel. The dough must be docked. NOTE: Thin pizza crusts usually need to be well docked to help control blistering and bubble formation during baking. This just means to prick it all over the middle part (not the edges) so that it doesn't inflate. Either use a dough docker or use a fork to prick the dough thoroughly.

  5. Pre-cook the pizza crust for approximately 4 minutes before adding any toppings. After pre-cooking, remove the partially baked crust from the oven and pop any large air pockets with a fork. Let crust cool before topping (this will produce a crispy and chewy crust).

Categories

Breads

Nutrition Facts
Serving Size 449.1g
Amount Per Serving
Calories
957
Calories from Fat
127
% Daily Value*
Total Fat
14.1g
22%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
632mg
26%
Potassium
214mg
6%
Total Carbohydrates
182.0g
61%
Dietary Fiber
10.5g
42%
Sugars
0.1g
Protein
35.6g
Vitamin A 3% Vitamin C 5%
Calcium 5% Iron 76%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sugar
  • High in riboflavin
  • High in thiamin
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