Thin and Crispy Oatmeal Cookies Recipe

Looking for an easy Thin and Crispy Oatmeal cookies recipe? Learn how to make Thin and Crispy Oatmeal cookies using healthy ingredients.


Submitted by kdobner

Makes 24 servings



Makes 30 cookies if you use a #40 scoop or 24 if you use a #30 scoop. Cooks Illustrated recipe

Recipe Ingredients for Thin and Crispy Oatmeal cookies

1 c unbleached all-purpose flour
3/4 t baking powder
1/2 t salt
1/2 t baking soda
14 T (1.75 sticks) butter, softened and cool, about 65 degrees
1 c sugar
1/4 c brown sugar, packed, light brown
1 egg
1 t vanilla extract
2 1/2 c oatmeal, old-fashioned rolled oats (not instant or quick)

Recipe Directions for Thin and Crispy Oatmeal cookies

  1. Heat over to 350

  2. Bake 13 to 16 minutes

  3. Line cookie sheet with parchment paper

  4. Whisk flour, soda, salt and baking powder

  5. Beat butter and sugars until light and fluffy

  6. Add egg and vanilla

  7. Add flour mixture

  8. add oatmeal

  9. Scoop eight onto cookie sheet and press to 0.75 inches

  10. Bake one sheet at a time

  11. Cool cookies on sheet.

Categories

Dessert

Nutrition Facts
Serving Size 34.3g
Amount Per Serving
Calories
152
Calories from Fat
68
% Daily Value*
Total Fat
7.5g
12%
Saturated Fat
4.4g
22%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
129mg
5%
Potassium
60mg
2%
Total Carbohydrates
19.7g
7%
Dietary Fiber
1.0g
4%
Sugars
9.9g
Protein
2.0g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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