Thick Chewy Malted Chocolate Chip Cookies Recipe

Looking for an easy Thick chewy malted chocolate chip cookies recipe? Learn how to make Thick chewy malted chocolate chip cookies using healthy ingredients.


Submitted by starbux_adct

Makes 24 servings



Thick chewy chocolate chip cookies with a hint of malt

Recipe Ingredients for Thick chewy malted chocolate chip cookies

2 1/8 cups flour (about 10 1/2 ounces)
1/2 teaspoon table salt
1/2 teaspoon baking soda
12 tablespoons unsalted butter (1 1/2 sticks), melted and cooled slightly
1 cup brown sugar (light or dark), 7 ounces
1/2 cup granulated sugar (3 1/2 ounces)
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
1 cups chocolate chips
1/2 cup powdered milk (Malted)

Recipe Directions for Thick chewy malted chocolate chip cookies

  1. Heat oven to 325 degrees. Adjust oven racks to upper- and lower-middle positions. Mix flour, salt, malted milk, and baking soda together in medium bowl; set aside.

  2. Either by hand or with electric mixer, mix butter and sugars until thoroughly blended. Mix in egg, yolk, and vanilla. Add dry ingredients; mix until just combined. Stir in chips.

  3. Following illustrations below, form scant 1/4 cup dough into ball. Holding dough ball using fingertips of both hands, pull into two equal halves. Rotate halves ninety degrees and, with jagged surfaces exposed, join halves together at their base, again forming a single cookie, being careful not to smooth dough?s uneven surface. Place formed dough onto one of two parchment paper-lined 20-by-14-inch lipless cookie sheets, about nine dough balls per sheet. Smaller cookie sheets can be used, but fewer cookies can be baked at one time and baking time may need to be adjusted. (Dough can be refrigerated up to 2 days or frozen up to 1 month?shaped or not.)

  4. Bake, reversing cookie sheets? positions halfway through baking, until cookies are light golden brown and outer edges start to harden yet centers are still soft and puffy, 15 to 18 minutes (start checking at 13 minutes). (Frozen dough requires an extra 1 to 2 minutes baking time.) Cool cookies on cookie sheets. Serve or store in airtight container.

Categories

Dessert, Bake

Nutrition Facts
Serving Size 43.1g
Amount Per Serving
Calories
189
Calories from Fat
75
% Daily Value*
Total Fat
8.3g
13%
Saturated Fat
5.3g
26%
Trans Fat
0.0g
Cholesterol
35mg
12%
Sodium
148mg
6%
Potassium
52mg
1%
Total Carbohydrates
25.0g
8%
Dietary Fiber
0.5g
2%
Sugars
15.7g
Protein
3.6g
Vitamin A 4% Vitamin C 0%
Calcium 7% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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