Thick & Chewy Double Chocolate Cookies Recipe

Looking for an easy Thick & Chewy Double Chocolate Cookies recipe? Learn how to make Thick & Chewy Double Chocolate Cookies using healthy ingredients.


Submitted by dbobby928

Makes 18 servings



Delicious, moist decadent chocolaty fudge-like cookies

Recipe Ingredients for Thick & Chewy Double Chocolate Cookies

2 cups unbleached all-purpose flour
1/2 cup Dutch-processed cocoa powder
2 teaspoons baking powder
1 teaspoon table salt
16 ounces semisweet chocolate
4 large eggs
2 teaspoons vanilla extract
2 teaspoons instant coffee
10 tablespoons unsalted butter
1 1/2 cups light brown sugar
1/2 cup granulated sugar

Recipe Directions for Thick & Chewy Double Chocolate Cookies

  1. Sift together flour, cocoa, baking powder, and salt in medium bowl; set aside.

  2. Melt chocolate in medium heatproof bowl set over pan of almost-simmering water, stirring once or twice, until smooth; remove from heat.

  3. Beat eggs and vanilla lightly with fork, sprinkle coffee powder over to dissolve, and set aside.

  4. In bowl of standing mixer fitted with paddle attachment (or with hand mixer), beat butter at medium speed until smooth and creamy, about 5 seconds (15 seconds with hand mixer).

  5. Beat in sugars until combined, about 45 seconds (1 1/2 minutes with hand mixer); mixture will look granular.

  6. Reduce speed to low and gradually beat in egg mixture until incorporated, about 45 seconds (1 1/2 minutes with hand mixer).

  7. Add chocolate in steady stream and beat until combined, about 40 seconds (1 minute with hand mixer). Scrape bottom and sides of bowl with rubber spatula.

  8. With mixer at low speed, add flour mixture and mix until combined, about 40 seconds (1 minute with hand mixer). Do not overbeat.

  9. Cover with plastic wrap and let stand at room temperature until consistency is scoopable and fudge-like, about 30 minutes.

  10. Meanwhile, adjust oven racks to upper- and lower-middle positions and heat oven to 350 degrees. Line 2 cookie sheets with parchment paper. Leaving about 1 1/2-inches between each ball, scoop dough onto parchment-lined cookie sheets with 1 3/4-inch diameter ice cream scoop.

  11. Bake cookies until edges have just begun to set but centers are still very soft, about 10 minutes, turning cookie sheets from front to back and switching from top to bottom racks halfway through baking.

  12. Cool cookies on sheets about 10 minutes, slide parchment with cookies onto wire rack and cool to room temperature; remove with wide metal spatula.

Categories

Dessert

Nutrition Facts
Serving Size 80.0g
Amount Per Serving
Calories
318
Calories from Fat
140
% Daily Value*
Total Fat
15.5g
24%
Saturated Fat
9.1g
46%
Trans Fat
0.0g
Cholesterol
58mg
19%
Sodium
196mg
8%
Potassium
257mg
7%
Total Carbohydrates
45.6g
15%
Dietary Fiber
2.6g
10%
Sugars
31.2g
Protein
4.4g
Vitamin A 5% Vitamin C 0%
Calcium 6% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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