Thanksgiving Turkey Pot Pie Recipe

More Recipes:

Looking for an easy Thanksgiving Turkey Pot Pie recipe? Learn how to make Thanksgiving Turkey Pot Pie using healthy ingredients.


Submitted by iall601598149

Makes 8 servings



Pot Pie made from Thanksgiving left overs

Recipe Ingredients for Thanksgiving Turkey Pot Pie

2 crust Pillsbury Pie Crusts All Ready Rolled
2 cup, chopped or diced Turkey, All Classes, Meat Only
1 cup Potatoes, Mashed, Home-prepared, Whole Milk And Butter Added
1 stalk, large (11"-12" long) Celery
0.5 cup Corn, Sweet, Yellow
0.5 cup Turkey Gravy

Recipe Directions for Thanksgiving Turkey Pot Pie

Layer bottom crust. Spread mashed potatoes over bottom of crust. Add diced turkey, corn, and chopped celery. Add turkey gravy. Place top pie crust. Bake at 350 for 45 minutes until cooked.
Categories

Main Dish, Thanksgiving

Nutrition Facts
Serving Size 147.6g
Amount Per Serving
Calories
325
Calories from Fat
155
% Daily Value*
Total Fat
17.2g
26%
Saturated Fat
7.3g
37%
Trans Fat
0.0g
Cholesterol
40mg
13%
Sodium
463mg
19%
Potassium
226mg
6%
Total Carbohydrates
31.2g
10%
Dietary Fiber
0.8g
3%
Sugars
1.1g
Protein
13.4g
Vitamin A 2% Vitamin C 4%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C-
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement