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Thanksgiving Stuffing Recipe

Looking for an easy Thanksgiving Stuffing recipe? Learn how to make Thanksgiving Stuffing using healthy ingredients.


Submitted by lanadefemme

Makes 10 servings



I whipped up this recipe today for an early Thanksgiving dinner at my husband's dad's house.

Recipe Ingredients for Thanksgiving Stuffing

12 oz sourdough bread ($0.99)
4 small carrots ($0.66)
1 onion ($0.17)
3 green onions ($0.30)
5 stalks of celery ($0.25)
1 oz olive oil ($0.11)
1 teaspoon parsley ($0.08)
1 teaspoon thyme ($0.08)
1 teaspoon savory ($0.08)
1/2 teaspoon caraway seeds ($0.04)
1 teaspoon sage ($0.08)
1/2 lb ground chicken ($0.50)
1 oz mushrooms ($0.24)
1 oz raisins ($0.20)
4 oz bouillon ($0.06)
4 cups water ($0.00)

Recipe Directions for Thanksgiving Stuffing

  1. Dice sourdough bread and place onto a cookie sheet. Bake on 350 until bread is dried and brown.

  2. Dice carrots, onions, mushrooms and celery. Finely chop raisins.

  3. Heat a large pot and pour oil into the pot. Add carrots, onions, celery, mushrooms, raisins, and all herbs. Brown the ingredients.

  4. Add 1/2 lb ground chicken. Cook through.

  5. Add water and bouillon and bring to a boil. Turn off heat.

  6. Add toasted diced sourdough bread to the pot. Stir and place in a baking dish. Place in the oven at 350 degrees until the top is browned.

Categories

Side Dish

Nutrition Facts
Serving Size 215.9g
Amount Per Serving
Calories
219
Calories from Fat
56
% Daily Value*
Total Fat
6.2g
10%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
2192mg
91%
Potassium
300mg
9%
Total Carbohydrates
28.0g
9%
Dietary Fiber
2.1g
8%
Sugars
6.1g
Protein
13.0g
Vitamin A 69% Vitamin C 6%
Calcium 5% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in niacin
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • Very high in sodium
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