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Thanksgiving Pumpkin Pie Recipe

Looking for an easy Thanksgiving pumpkin pie recipe? Learn how to make Thanksgiving pumpkin pie using healthy ingredients.


Submitted by kosherbeef

Makes 8 servings



pumpkin pie, with crust, from scratch.

Recipe Ingredients for Thanksgiving pumpkin pie

3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
15 oz pumpkin
12 oz evaporated milk
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup shortening, chilled
3 tablespoons ice water

Recipe Directions for Thanksgiving pumpkin pie

  1. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

  2. POUR into pie shell.

  3. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

Categories

Dessert

Nutrition Facts
Serving Size 165.9g
Amount Per Serving
Calories
351
Calories from Fat
158
% Daily Value*
Total Fat
17.6g
27%
Saturated Fat
6.3g
32%
Trans Fat
0.0g
Cholesterol
65mg
22%
Sodium
284mg
12%
Potassium
280mg
8%
Total Carbohydrates
42.6g
14%
Dietary Fiber
2.2g
9%
Sugars
24.9g
Protein
7.0g
Vitamin A 169% Vitamin C 5%
Calcium 14% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in sugar
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