Thanksgiving- Light Wheat Rolls Recipe

Looking for an easy THANKSGIVING- Light Wheat Rolls recipe? Learn how to make THANKSGIVING- Light Wheat Rolls using healthy ingredients.


Submitted by emilyd22222

Makes 2 servings



http://allrecipes.com/Recipe/Light-Wheat-Rolls/Detail.aspx

Recipe Ingredients for THANKSGIVING- Light Wheat Rolls

1/8 (.25 ounce) package active dry yeast
2 tablespoons warm water
1 teaspoon warm water
2 teaspoons sugar
1/8 teaspoon salt
6 g egg
3 tablespoons whole wheat flour
2 1/2 tablespoon all-purpose flour
1 teaspoon butter

Recipe Directions for THANKSGIVING- Light Wheat Rolls

  1. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

  2. Mix sugar, salt, 1/4 cup melted butter, egg, and whole wheat flour into yeast mixture. Stir in all-purpose flour, 1/2 cup at a time, until dough pulls away from the sides of the bowl. Turn dough out onto a well floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place dough in bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.

  3. Punch down dough, cover, and let rise in warm place until doubled again, about 30 minutes.

  4. Grease 2 dozen muffin cups. Punch down dough, and divide into two equal portions. Roll each into a 6x14 inch rectangle, and cut rectangle into twelve 7x1 inch strips. Roll strips up into spirals, and place into muffin cups. Brush tops with melted butter. Let rise uncovered in a warm place 40 minutes, or until doubled in bulk.

  5. Preheat oven to 400 degrees F (200 degrees C). Bake for 12 to 15 minutes, or until golden brown. Remove from oven, and brush again with melted butter.

  6. FOOTNOTE

  7. If you would like to freeze the rolls, bake for 8 minutes, remove from the oven, allow to cool, bag, and freeze. Then when ready to use, thaw and finish the baking process.

Categories

Breads

Nutrition Facts
Serving Size 49.1g
Amount Per Serving
Calories
117
Calories from Fat
22
% Daily Value*
Total Fat
2.4g
4%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
164mg
7%
Potassium
37mg
1%
Total Carbohydrates
20.7g
7%
Dietary Fiber
0.6g
2%
Sugars
4.2g
Protein
2.7g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in selenium
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