Thanksgiving Casserole Recipe

Looking for an easy Thanksgiving Casserole recipe? Learn how to make Thanksgiving Casserole using healthy ingredients.


Submitted by amym79

Makes 8 servings



All your Thanksgiving leftovers in one casserole

Recipe Ingredients for Thanksgiving Casserole

97 grams Sharp Cheddar
1/2 cup gravy
305 grams cream of mushroom soup
1 pound turkey
196 grams onion
1/2 tbsp olive oil
92 grams canned green beans
432 grams canned corn
388 grams mashed potatoes
55 grams potato flakes
2/3 cup skim milk

Recipe Directions for Thanksgiving Casserole

place turkey on bottom of 9x14 dish. Layer with vegetables. Soup and gravy mixture and then 1/2 of the shredded cheese. Add remaining shredded cheese to potatoes and spread on top. Bake for 30-40 minutes at 350.
Categories

Main Dish

Nutrition Facts
Serving Size 275.2g
Amount Per Serving
Calories
308
Calories from Fat
94
% Daily Value*
Total Fat
10.4g
16%
Saturated Fat
4.5g
22%
Trans Fat
0.0g
Cholesterol
56mg
19%
Sodium
470mg
20%
Potassium
640mg
18%
Total Carbohydrates
30.4g
10%
Dietary Fiber
2.7g
11%
Sugars
4.5g
Protein
24.5g
Vitamin A 8% Vitamin C 22%
Calcium 16% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in selenium
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