Thalipeeth/ Lentil Pancakes Recipe

Looking for an easy thalipeeth/ lentil pancakes recipe? Learn how to make thalipeeth/ lentil pancakes using healthy ingredients.


Submitted by renu1312

Makes 1 serving



soak all lentils and quinoa overnight add rest of the ingredients and make pancakes

Recipe Ingredients for thalipeeth/ lentil pancakes

100 grams Chana Dal Beans
1/4 cup Green Lentils
1/4 cup (uncooked) Quinoa
0.5 cup Lentils, Mature Seeds
4 grams Ginger Root
0.5 cup Coriander Leaves
3 grams Cumin
8 pepper Peppers, Hot Chili, Green
1 tsp Salt, Table

Recipe Directions for thalipeeth/ lentil pancakes

soak all lentils and quinoa overnight add rest of the ingredients and make pancakes
Categories

Beans, Breakfast, Indian, Toast

Nutrition Facts
Serving Size 662.3g
Amount Per Serving
Calories
1157
Calories from Fat
103
% Daily Value*
Total Fat
11.4g
18%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Sodium
2393mg
100%
Potassium
2805mg
80%
Total Carbohydrates
208.3g
69%
Dietary Fiber
62.3g
249%
Sugars
32.8g
Protein
67.5g
Vitamin A 99% Vitamin C 1466%
Calcium 16% Iron 99%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
82% confidence
A
  Good points
  • Very low in saturated fat
  • Very high in dietary fiber
  • Very high in vitamin C
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