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Thai Turkey Recipe

Looking for an easy Thai Turkey recipe? Learn how to make Thai Turkey using healthy ingredients.


Submitted by lgrosha1

Makes 4 servings



This is a delightfully spicy and happily easy recipe. I always set aside leftover turkey just to make this. I added extra veggies to the recipe to give it a little more color.

Recipe Ingredients for Thai Turkey

1 tablespoon canola oil
1 red pepper
1 green pepper
1 cup red onion, sliced
3 cups cooked turkey, shredded
1 garlic clove, minced
2 tablespoons soy sauce
1 teaspoon dried cilantro
1 tablespoon honey
1 1/2 teaspoons curry powder
1 teaspoon sesame oil
1/2 teaspoon cornstarch
1/4 teaspoon crushed red pepper flakes
1/3 cup hot water
3 green onion, sliced in strips

Recipe Directions for Thai Turkey

  1. Heat canola oil in large nonstick skillet. Slice peppers into matchstick-thin strips.

  2. Saute peppers and onions until softened and lightly browned.

  3. Add turkey and heat through.

  4. In a small bowl, mix soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, and crushed red pepper.

  5. Using a whisk, slowly stir in hot water. Add to turkey mixture and cook until heated through.

  6. Stir in green onion strips, just until warm. Serve with rice.

Categories

Main Dish, Thai

Nutrition Facts
Serving Size 244.2g
Amount Per Serving
Calories
275
Calories from Fat
91
% Daily Value*
Total Fat
10.1g
16%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
80mg
27%
Sodium
531mg
22%
Potassium
538mg
15%
Total Carbohydrates
12.6g
4%
Dietary Fiber
2.2g
9%
Sugars
7.9g
Protein
32.5g
Vitamin A 24% Vitamin C 111%
Calcium 5% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in niacin
  • Very high in selenium
  • High in vitamin B6
  • Very high in vitamin C
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