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Thai-Style Pork Stew Recipe

Looking for an easy Thai-Style Pork Stew recipe? Learn how to make Thai-Style Pork Stew using healthy ingredients.


Submitted by leighla17

Makes 6 servings



Spicy, rich, and full of protein!

Recipe Ingredients for Thai-Style Pork Stew

1 1/2 pounds pork loin chops
2 cups red bell pepper, julienned
1/2 cup teriyaki sauce
4 tablespoons rice vinegar
2 teaspoon crushed red pepper
4 garlic cloves, minced
1/2 cup creamy peanut butter
1/2 cup green onions, chopped
2 tablespoons peanuts, dry-roasted, chopped

Recipe Directions for Thai-Style Pork Stew

  1. To prepare stew, trim fat from pork. Place pork and next 5 ingredients (pork through garlic) in an electric slow cooker. Cover with lid, and cook on low-heat setting for 8 hours. Remove pork from slow cooker, and coarsely chop. Add peanut butter to liquid in slow cooker; stir well. Stir in pork.

  2. Combine stew and rice in a large bowl. Top each serving with onions and peanuts; serve with lime wedges.

Categories

Pork, Main Dish, Thai, Slow Cook

Nutrition Facts
Serving Size 212.9g
Amount Per Serving
Calories
552
Calories from Fat
366
% Daily Value*
Total Fat
40.7g
63%
Saturated Fat
13.1g
65%
Trans Fat
0.0g
Cholesterol
98mg
33%
Sodium
1102mg
46%
Potassium
713mg
20%
Total Carbohydrates
11.9g
4%
Dietary Fiber
2.6g
10%
Sugars
7.0g
Protein
33.7g
Vitamin A 26% Vitamin C 71%
Calcium 6% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • High in selenium
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • Contains alcohol
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