Thai Shrimp Stir-Fry with Tomato and Basil Recipe

Looking for an easy Thai Shrimp Stir-Fry with Tomato and Basil recipe? Learn how to make Thai Shrimp Stir-Fry with Tomato and Basil using healthy ingredients.


Submitted by captcha0s

Makes 4 servings



http://www.foodnetwork.com/recipes/food-network-kitchens/thai-shrimp-stir-fry-with-tomatoes-and-basil-slimmed-recipe/index.html

Recipe Ingredients for Thai Shrimp Stir-Fry with Tomato and Basil

2 tablespoons soy sauce
1 tablespoon water
2 teaspoons Southeast Asian fish sauce
4 teaspoons light brown sugar
3 tablespoons peanut oil
3 cloves garlic, chopped
1 tablespoon fresh ginger, grated, peeled,
1 teaspoon red pepper flakes
1 pound large shrimp, peeled and deveined
1/2 medium red onion, cut in 1-inch dice
1 medium bell pepper, yellow seeded, cut in 1-inch dice
1 jalapeno pepper, thinly sliced into rounds
2 cups cherry tomatoes, halved
3/4 cup fresh basil leaves, torn
1/4 cup fresh mint leaves, torn
2 tablespoons lime juice, freshly squeezed

Recipe Directions for Thai Shrimp Stir-Fry with Tomato and Basil

  1. n a small bowl, combine the soy sauce, water, fish sauce, and sugar; set aside.

  2. Heat the oil in a large non-stick skillet over medium-high heat.

  3. Add the garlic, ginger, and chile flakes, and cook until fragrant, about 30 seconds.

  4. Add the shrimp and stir-fry until pink but still translucent in the middle, about 2 minutes.

  5. Transfer the shrimp to a medium bowl with a slotted spoon.

  6. Add the onion, pepper, and chile to the skillet, and stir-fry until lightly browned, about 2 minutes.

  7. Return the shrimp to the pan along with the soy sauce mixture.

  8. Bring to a boil, and stir-fry until the sauce glazes the shrimp, about 1 minute more.

  9. Add the tomatoes and stir until coated with sauce, about 15 seconds.

  10. Remove pan from the heat, stir in the basil, mint, and lime juice.

  11. Transfer to a serving dish, serve immediately.

Categories

Main Dish

Nutrition Facts
Serving Size 284.7g
Amount Per Serving
Calories
241
Calories from Fat
95
% Daily Value*
Total Fat
10.6g
16%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
162mg
54%
Sodium
834mg
35%
Potassium
382mg
11%
Total Carbohydrates
15.1g
5%
Dietary Fiber
2.7g
11%
Sugars
7.3g
Protein
23.8g
Vitamin A 45% Vitamin C 92%
Calcium 5% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in cholesterol
  • High in sodium
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