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Thai Shrimp-and-Pasta Salad Recipe

Looking for an easy Thai Shrimp-and-Pasta Salad recipe? Learn how to make Thai Shrimp-and-Pasta Salad using healthy ingredients.


Submitted by apinkpony

Makes 2 servings



A delicious Thai-style pasta salad. Recipe from Cooking Light.

Recipe Ingredients for Thai Shrimp-and-Pasta Salad

2 ounces uncooked linguine
1/2 cup shredded carrot
8 ounces shrimp, cooked and peeled
1 cup Boston lettuce leaves, thinly sliced
1/4 cup fresh cilantro leaves
2 tablespoons chopped dry roasted peanuts
1/4 cup fresh lime juice
2 tablespoons fish sauce
2 tablespoons chopped fresh cilantro
1 tablespoon chopped green onions
2 1/2 teaspoons sugar
2 teaspoons sunflower oil
1 teaspoon ginger, grated and peeled
2 garlic cloves, minced

Recipe Directions for Thai Shrimp-and-Pasta Salad

  1. Cook pasta in boiling water 9 1/2 minutes. Add carrot; cook an additional 30 seconds. Drain, and cool. Combine pasta mixture, shrimp, lettuce, cilantro leaves, and peanuts in a large bowl; toss well.

  2. Combine lime juice and remaining ingredients in a jar. Cover tightly, and shake vigorously. Pour over pasta mixture, tossing gently to coat.

Categories

Seafood, Main Dish, Thai, Boil

Nutrition Facts
Serving Size 274.4g
Amount Per Serving
Calories
345
Calories from Fat
101
% Daily Value*
Total Fat
11.2g
17%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
242mg
81%
Sodium
1677mg
70%
Potassium
585mg
17%
Total Carbohydrates
30.8g
10%
Dietary Fiber
2.3g
9%
Sugars
8.0g
Protein
31.1g
Vitamin A 78% Vitamin C 28%
Calcium 9% Iron 30%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very high in selenium
  • Very high in vitamin A
  •   Bad points
  • Very high in cholesterol
  • High in sodium
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