Thai Shrimp Curry and Vegetables Recipe

Looking for an easy Thai Shrimp Curry and Vegetables recipe? Learn how to make Thai Shrimp Curry and Vegetables using healthy ingredients.


Submitted by kcbradford

Makes 4 servings



Shrimp and veggie curry made by Mom

Recipe Ingredients for Thai Shrimp Curry and Vegetables

89 grams Carrots, Baby
142 grams Mushrooms
219 grams Squash, Summer, Zucchini, Includes Skin
372 grams Shrimp, Mixed Species
13.5 oz Coconut Milk
4 tbsp Fish Sauce
4 tsp unpacked Sugars, Brown
0.5 tbsp Red Curry Paste
1 serving central market vegetable stock

Recipe Directions for Thai Shrimp Curry and Vegetables

Follow the bottle directions and used veggie stock and made rest up.
Categories

Main Dish

Nutrition Facts
Serving Size 381.5g
Amount Per Serving
Calories
293
Calories from Fat
148
% Daily Value*
Total Fat
16.5g
25%
Saturated Fat
15.5g
78%
Trans Fat
0.0g
Cholesterol
181mg
60%
Sodium
1653mg
69%
Potassium
482mg
14%
Total Carbohydrates
12.6g
4%
Dietary Fiber
1.7g
7%
Sugars
10.0g
Protein
24.8g
Vitamin A 74% Vitamin C 22%
Calcium 6% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B
  Good points
  • Very high in selenium
  • Very high in vitamin A
  •   Bad points
  • Very high in saturated fat
  • Very high in cholesterol
  • Very high in sodium
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